The Telegraph Menu




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 Sunday Lunch served 12-5pm

Aged Topside of Beef

 Slow Roasted Pork Belly

Leg of Lamb Infused with Garlic and Thyme

 Seasoned Half Roasted Chicken

Spinach, Chestnut and Stilton En Croute (v)

 All served with Roast Potatoes, Homemade Yorkshire Pudding, Honey Roasted Root Vegetables, Broccoli, Cabbage and a Rich Gravy

  From £11.95 (Meat options can vary)


Side Dishes

Cauliflower Cheese £2.50

Pigs in Blankets (6) £2.25

Yorkshire Puds and Gravy (3) £1.95


Full menu is also available on Sundays

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