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‘The Telegraph Inn’
Mother’s Day Special Menu
Sunday 26th March
Chef’s Soup – with Sourdough Bread (v) £4.95
Chicken Liver, Smoked Bacon and Brandy Pate with House Chutney, Warm Breads and Rocket £5.75
Pan Seared Harissa Spiced Black Pearl Scallops served with Spanish Chorizo and Chargrilled Red Pepper £9.95
Ham Hock and Split Pea Terrine with a Cider and Apple Chutney and Warmed Breads £5.75
Breaded Brie with a Pineapple Salsa (v) £5.50
Pan Fried King Prawns with Ginger, Lime, Chilli and Chorizo served on Sourdough with a Spicy Tomato sauce £6.95
Chef’s own Duck Spring Rolls served with Hoi Sin dipping sauce, finished with a Chinese Style Garnish £6.50
Button Mushrooms in a Creamy Garlic Sauce served in a Puff Pastry Shell (v) £5.95
Scottish Smoked Salmon with Roasted Beetroot and Horseradish Crème Fraiche £6.50
All served with Roast Potatoes, Homemade Yorkshire Pudding, Seasonal Vegetables and a Rich Gravy
Roast Topside of Beef with a Wholegrain Mustard and Horseradish Rub £12.95
Half Roast Seasoned Chicken £12.95
Roast Leg of Lamb infused with Rosemary and Thyme £12.95
Slow Roasted Pork Belly £12.95
Spinach, Chestnut and Stilton En croute (v) £11.95
Mustard and Rosemary Lamb Cutlets served on a Minted Mash with Chargrilled Leek Puree, Green Beans and a Red Wine Jus £14.95
Oven Baked Aubergine stuffed with Goats Cheese, Olives and Tomatoes served on a Sweet Potato Mash, finished with a Sweet Chilli Salsa (v) £11.95
Butterflied Gilt Sea Bream filled with an Olive, Caper and Spinach Salad served on Lemon and Dill New Potatoes, finished with a White Wine sauce £14.50
Pan Fried Sea Bass Fillets served on a Medley of Cumin infused Tomatoes, Sweet Potato, Chilli and Red Onion £14.50
Pan Seared Gressingham Duck Breast served on a Warm Salad of Sweet Potato, Pak Choi, Spinach, Mangetout and Caramelised Five Spice Pears £15.50
Chargrilled 8oz Sirloin Steak served with Hand Cut Chunky Chips, Grilled Tomato, Portabello Mushroom, Onion Rings and Horseradish Dressed Rocket £17.95
Steak and Ale Puff Pastry Pie with Creamed Mash Potato or Hand Cut Chips and Seasonal Vegetables £12.95
20oz Mixed Grill- Steak, Pork, Lamb Chop, Gammon and Sausage served with Hand Cut Chips, Chargrilled Tomato, Onion Rings, Flat Mushroom and Fried Egg £16.95
Chef’s Beer Battered Cod Fillet with Hand Cut Chips, Mushy Peas or Garden Peas or Salad and Tartar Sauce £9.95
Telegraph Burger – Beef Burger with Smoked Bacon, Mature Cheddar, Mustard Mayonnaise and Tomato Relish £11.25
Hunters Chicken Burger – Chicken Breast topped with Smoked Bacon, Cheddar Cheese and BBQ sauce £11.75
Spicy Bean Burger (v) – Mixed Beans, Peppers, Onions and Chilli, with Mature Cheddar, Mustard Mayonnaise and Tomato Relish £10.25
Burgers served in a Brioche Bun with Homemade Coleslaw and Hand Cut Chips or Skin on Fries
Selection of Homemade desserts available on the day
To book call 01604 648228
Welcome to The Telegraph Inn and Restaurant set in the picturesque village of Moulton, Northamptonshire.
The Telegraph Inn is a charming 17th Century Public House that has been recently refurbished, in keeping with the Traditions and History of the building to offer the perfect place to relax and unwind.
The menu, wine list and selection of real ales are exciting and our friendly experienced staff will be happy to welcome you.
Come and have a drink in our cosy lounge area next to the log fire or the dining experience in our tasteful 40 seater Restaurant.
Our menu has been designed using locally sourced, seasonal produce offering an a la carte Restaurant menu as well as an extensive bar menu.
The Telegraph Inn
Pre Order Service
The Telegraph Inn Moulton EARNS 2014 TRIPADVISOR CERTIFICATE OF EXCELLENCE
Honoured as a Top Performing Pub and Restaurant as Reviewed by Travellers on the World’s Largest Travel Site.
The Telegraph Inn today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.
“The Telegraph Inn is pleased to receive a TripAdvisor Certificate of Excellence,”
“We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.”
“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travellers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”
TripAdvisor is the world’s largest travel site*, enabling travellers to plan and have the perfect trip. TripAdvisor offers trusted advice from real travellers and a wide variety of travel choices and planning features with seamless links to booking tools. TripAdvisor branded sites make up the largest travel community in the world, with more than 200 million unique monthly visitors**, and over 100 million reviews and opinions. The sites operate in 30 countries worldwide, including China under daodao.com. TripAdvisor also includes TripAdvisor for Business, a dedicated division that provides the tourism industry access to millions of monthly TripAdvisor visitors.